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100 % Arabica
Harvest
- Dark chocolate
- Nuts
- Full body
Excellent 100 % Arabica varieties from Central and South America and India.
Intense taste, full body with notes of dark chocolate and nuts.
- Form
- Beans
- Roast
- Medium
- Pack
- 1 kg
Coffee · Up your day
Distillo – Coffee we’re proud of roasting
The reliable everyday espresso: expertly composed blends, consistently good in every drink – with or without milk, with a balanced taste and a long finish.
- 2 + DecafBlends
- MediumRoast
- since 2005Brand
Skillfully roasted · artfully blended
Two blends. One goal: consistently good coffee.
Distillo comes in two variants: 100 % Arabica and Arabica & Robusta. The green coffees come from Central and South America and India – selected for a flavour profile that wins your guests over day after day.
Country of origin, the character of each variety and the right processing form the basis. With great attention to every detail of the roast, the result is an espresso that tastes consistently good in every drink.
Whole bean · Medium Roast · 1 kg
Harvest & Blossom
Each blend has its own colour on the pack – so at the bar it is instantly clear which blend is in the grinder.
Arabica & Robusta
Blossom
- Intense
- Earthy aromas
- Dark chocolate
Excellent Arabica and Robusta varieties from Central and South America and India.
Intense taste, earthy aromas and notes of dark chocolate.
- Form
- Beans
- Roast
- Medium
- Pack
- 1 kg
At a glance
Which Distillo suits you?
Harvest for a rounded, chocolatey Arabica profile, Blossom for more intensity with Arabica & Robusta.
Harvest
- Bean
- 100 % Arabica
- Form
- Beans
- Roast
- Medium
- Pack
- 1 kg
- Character
- Full body, dark chocolate & nuts
Blossom
- Bean
- Arabica & Robusta
- Form
- Beans
- Roast
- Medium
- Pack
- 1 kg
- Character
- Intense, earthy, dark chocolate
Decaf
- Bean
- Arabica & Robusta
- Form
- Beans or ground
- Roast
- Medium
- Pack
- 500 g
- Character
- Rich aroma, caffeine-free
| Feature | Harvest | Blossom | Decaf |
|---|---|---|---|
| Bean | 100 % Arabica | Arabica & Robusta | Arabica & Robusta |
| Form | Beans | Beans | Beans or ground |
| Roast | Medium | Medium | Medium |
| Pack | 1 kg | 1 kg | 500 g |
| Character | Full body, dark chocolate & nuts | Intense, earthy, dark chocolate | Rich aroma, caffeine-free |
Arabica & Robusta · caffeine-free
Distillo Decaf
Espresso without caffeine: a blend of selected Arabica and Robusta varieties with a rich aroma and intense taste.
- Form
- Beans or ground
- Roast
- Medium
- Pack
- 500 g
Distillo’s Journey
From Seed to Cup
Every step of production has one goal: high-quality coffee in the cup – every time.
- 01Origin
The finest Arabica and Robusta varieties from Central and South America and India form the basis of the Distillo flavour profile.
- 02Roasting
The decisive moment: roasting is when the coffee truly transforms for the first time – with great attention to every detail.
- 03Maturing & packing
After roasting, Distillo continues to mature in the pack. Hermetically packed under nitrogen, it stays fresh until opened.
- 04Quality assurance
An experienced team of food technologists checks the green coffee and every production stage against strict criteria.
- 05Production
Roasted and packed at the modern KAFEA TERRA production facility in Paiania (Attica) to European standards.
For your café
Everything in the Distillo look
To go with the coffee, there is matching material for the counter, the terrace and to-go – so your guests recognise the brand wherever they are.
- Porcelain cupsEspresso, cappuccino and double cappuccino in Distillo design.
- Freddo glass300 ml – for freddo espresso and freddo cappuccino.
- To-go cups4 oz and 8 oz, 12 oz double-wall for hot and cold drinks.
- Sugar sticksWhite caster sugar and demerara sugar.
- Outdoor signRound projecting sign for the façade.
- Napkins & apronsNapkins, napkin and sugar box, and barista aprons.
Availability and terms on request.
Try it
Harvest or Blossom?
We will bring both blends for a tasting – and set up the grinder right at your machine.