B2B wholesale for Ho.Re.Ca., offices, healthcare & industry · Delivery throughout Germany

For cafés, restaurants & hotels

Dimello Professional

Dimello’s HoReCa line: espresso blends in the 1 kg format, developed for portafilter and bean-to-cup machines in daily professional use – plus decaf, filter coffee and single origins.

  • since 2002Coffee expertise
  • 1 kgHoReCa packs
  • 3Espresso blends
Dimello Cento and Siena coffee packs

Espresso blends · beans · 1 kg

Three characters for your bar

From 100 % Arabica to the strong blend with 20 % Robusta – each in the professional 1 kg pack with an aroma-protection valve.

Dimello Cento 100 % Arabica · Specialty Grade

Beans · 1 kg

Cento

The premium blend: 100 % specialty-grade Arabica for the most discerning espresso.

Blend
100 % Arabica, Specialty Grade
Origin
Central & South America, Africa, India
Aroma
Intense – chocolate, jasmine, toasted bread
Taste
Strong, balanced
Body
Full-bodied
Crema
Velvety
Dimello Capri 90 % Arabica · 10 % Robusta

Beans · 1 kg

Capri

The all-rounder for espresso and milk drinks – pleasant and balanced, with a velvety crema.

Blend
90 % Arabica, 10 % Robusta
Origin
Central & South America, India
Aroma
Pleasant – caramel & chocolate
Taste
Balanced
Body
Full-bodied
Crema
Velvety
Dimello Siena 80 % Arabica · 20 % Robusta

Beans · 1 kg

Siena

Strong and intense – with nuts and dark chocolate. Excellent in cappuccino and freddo.

Blend
80 % Arabica, 20 % Robusta
Origin
Central & South America, Africa, India
Aroma
Intense – nuts & dark chocolate
Taste
Strong
Body
Full
Crema
Velvety

Which blend suits you?

Cento, Capri & Siena compared

The higher the Robusta share, the stronger the body and crema – ideal for drinks with milk.

Cento100 % Arabica
Aroma
Chocolate, jasmine, toasted bread
Taste
Strong, balanced
Body
Full-bodied
Ideal for
Straight espresso, specialty bar
Capri90 % Arabica · 10 % Robusta
Aroma
Caramel, chocolate
Taste
Balanced
Body
Full-bodied
Ideal for
Espresso & milk drinks
Siena80 % Arabica · 20 % Robusta
Aroma
Nuts, dark chocolate
Taste
Strong
Body
Full
Ideal for
Cappuccino, freddo, coffee with milk

Arabica Robusta

To complete your menu

Decaf & filter coffee

For guests who prefer no caffeine, and for high demand at the breakfast buffet, in the hotel or in the office.

Dimello Decaf Decaffeinated

Beans or ground · 500 g

Decaf

Decaffeinated espresso in the professional 500 g pack – hermetically sealed with a degassing valve.

Type
Decaffeinated espresso
Form
Beans or ground
Pack
500 g, protective atmosphere, degassing valve
Dimello Filter Coffee approx. 62 cups per pack

Ground · 500 g

Filter Coffee

An aromatic, rich blend for filter machines in restaurants, hotels and offices.

Dosage
80 g per 1.8 l of water (1 jug = 10 cups of 180 ml)
Yield
approx. 62 cups of 180 ml per 500 g
Pack
500 g, protective atmosphere
Use
Filter machine, batch brew, manual

Filter coffee dosage: 80 g of Dimello filter coffee to 1.8 l of water makes one jug of 10 cups of 180 ml. A 500 g pack makes around 62 cups.

Dimello single origins in new packaging – Same craft. A new look.

Dimello Single Origin · new packaging

Same craft. A new look.

Our single-origin coffees from a single growing region – now in the new Dimello design: white bag, origin label with tasting notes and the signature Dimello pattern. Roasted as always, with the same care.

  • 250 g whole beans – for espresso and filter
  • Ideal as a “coffee of the week” or for filter specialities in restaurants and cafés
  • New: Guatemala Huehuetenango Organic replaces Colombia Huila Organic
  • Limited Edition: Colombia Granja Paraíso 92 – Sidra
Dimello Brazil – Sul de Minas Natural · Red & Yellow Catuai

Beans · 250 g

Brazil – Sul de Minas

Sweet, with notes of milk chocolate, vanilla and red fruits. Creamy body, long finish.

Origin
Brazil – Sul de Minas
Altitude
1,150–1,250 m
Process
Natural
Variety
Red & Yellow Catuai
Recommended for
Espresso & filter
Dimello Ethiopia – Yirgacheffe Natural · JARC 74

Beans · 250 g

Ethiopia – Yirgacheffe

Floral and candy-sweet, with notes of jasmine, peach and milk chocolate.

Origin
Ethiopia – Yirgacheffe
Altitude
1,900–2,100 m
Process
Natural
Variety
JARC 74
Recommended for
Espresso & filter
Dimello Guatemala – Huehuetenango (Organic) New · Organic · Fully Washed

Beans · 250 g

Guatemala – Huehuetenango (Organic)

Red apples, maple syrup and cocoa – sweet and juicy. Replaces the Single Origin Colombia Huila Organic.

Origin
Guatemala – Huehuetenango
Altitude
1,300–2,000 m
Process
Fully Washed
Variety
Pache, Catuai, Bourbon, Caturra
Certification
Organic (GR-BIO-01)
Recommended for
Espresso & filter
Dimello Colombia – Granja Paraíso 92 Sidra Limited Edition · Sidra

Beans · Limited Edition

Colombia – Granja Paraíso 92 Sidra

Bubblegum grapes and ripe banana – light roast, excitingly fruity.

Region
Cauca, Colombia
Farm
Finca La Macarena
Producer
Wilton Benitez
Variety
Sidra
Process
Anaerobic fermentation with yeast inoculation
Roast
Light (2 of 5)

Please note: Colombia Huila Organic is being phased out and replaced by Guatemala Huehuetenango Organic – remaining stock on request.

Dimello Siena Dimello Capri Dimello Cento

Portafilter sampler pack · 3 × 1 kg

Three blends. Your machine. Your favourite.

Siena, Capri and Cento as whole beans for a direct comparison – so you can find the blend that suits your machine and your guests. We are happy to accompany the tasting on site.

Arrange a tasting

More than coffee

Everything your coffee bar needs

With Dimello Professional, Gold Supply provides you not just with beans but with a complete package for your business.

Barista preparing a cappuccino

Barista training

We train your team free of charge on your premises – at the start and again whenever new staff or new drinks come along.

Technician servicing an espresso machine

Technical service

Installation, set-up, maintenance and repair of your machines and grinders – by the Gold Supply workshop in Ebersbach an der Fils.

Dimello cup and promotional material

POS & merchandise

Cups made of reinforced porcelain, freddo glasses, paper to-go cups and barista accessories in Dimello design.

Roast master checking the roast

Consistent quality

Roasting in modern 120 kg and 300 kg roasters, fully automated packing and final X-ray inspection – every pack equally good.

About Dimello

A Greek coffee brand with passion

Dimello is a 100 % Greek brand of the KAFEA TERRA group. Specialists oversee every step – from selecting green coffee with the farmers, through roasting and cupping, to the finished pack.

  • Close partnerships with coffee farmers at origin
  • Two fully automated production lines
  • In-house laboratory for research, development and cupping
  • Presence at international trade fairs
  1. 2002

    Attica Terra S.A. is founded – an investment programme for Dimello coffee processing.

  2. 2006

    The modern roasting and production plant opens in the Paiania industrial area. Dimello enters the Greek market.

  3. 2011

    The “Dimello Campus” training centre is founded to promote coffee culture.

  4. 2017

    A new Dimello product range for retail.

  5. 2018

    KAFEA TERRA UK is founded – launch in the United Kingdom.

  6. 2021

    New Dimello THREE CONTINENTS line with Rainforest Alliance certification.

Dimello for your business

A personal quote with volume pricing

Tell us your monthly requirements – we will get back to you within one working day.

Your request list

Put together the products you are interested in – we will send you a personal quote with your B2B terms.

No products added yet. Tap “Add to request” on any product.

Request a quote