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33 % cocoa Hot
The classic hot chocolate: thick body, intense aroma and a long-lasting taste.
- Cocoa content
- 33 %
- Texture
- Thick, creamy
- Special feature
- Rich in cocoa butter, low in starch
- Pack size
- 1 kg tin
Flirt up your senses
Chocolanelle
Cocoa powder for premium drinking chocolate: creamy and thick in body, intense in aroma, full in flavour. Produced in a modern facility in Greece.
- 10Varieties
- 33–35 %Cocoa (Hot & Ice)
- 1 kg · 500 gTins
The classics · 1 kg tin
Hot & Ice
Two recipes for two temperatures: Hot for thick hot chocolate – Ice, without starch, for cold drinks, shakes and mousse.
33 % cocoa 
35 % cocoa Ice
Developed for cold chocolate, shakes and mousse – creamy, without starch.
- Cocoa content
- 35 %
- Texture
- Creamy
- Special feature
- Starch-free, rich in cocoa butter
- Pack size
- 1 kg tin
Flavours · 500 g tin
Eight varieties for your menu
From white chocolate with Greek mastic to Salted Caramel – each tin in its own colour for a colourful counter.
White chocolate White
White chocolate
Rich in cocoa butter, vanilla aroma with bourbon notes, velvety texture.
Chocolanelle White
White chocolate
Rich in cocoa butter, vanilla aroma with bourbon notes, velvety texture.
- Base
- White chocolate
- Flavour
- Rich in cocoa butter, vanilla aroma with bourbon notes, velvety texture.
- Pack size
- 500 g tin
- Item no.
- 602
Dark chocolate Hazelnut
Dark chocolate
The simplest and most delicious combination: hazelnuts in dark chocolate.
Chocolanelle Hazelnut
Dark chocolate
The simplest and most delicious combination: hazelnuts in dark chocolate.
- Base
- Dark chocolate
- Flavour
- The simplest and most delicious combination: hazelnuts in dark chocolate.
- Pack size
- 500 g tin
- Item no.
- 603
White chocolate White Mastic
White chocolate
White chocolate with mastic – sweet, refreshing and thoroughly Greek.
Chocolanelle White Mastic
White chocolate
White chocolate with mastic – sweet, refreshing and thoroughly Greek.
- Base
- White chocolate
- Flavour
- White chocolate with mastic – sweet, refreshing and thoroughly Greek.
- Pack size
- 500 g tin
- Item no.
- 606
Dark chocolate Strawberry
Dark chocolate
Dark chocolate with real dried strawberry – sweet and slightly tart.
Chocolanelle Strawberry
Dark chocolate
Dark chocolate with real dried strawberry – sweet and slightly tart.
- Base
- Dark chocolate
- Flavour
- Dark chocolate with real dried strawberry – sweet and slightly tart.
- Pack size
- 500 g tin
- Item no.
- 604
White chocolate White Cranberry
White chocolate
Delicate white chocolate with the sweet, fruity taste of red cranberries.
Chocolanelle White Cranberry
White chocolate
Delicate white chocolate with the sweet, fruity taste of red cranberries.
- Base
- White chocolate
- Flavour
- Delicate white chocolate with the sweet, fruity taste of red cranberries.
- Pack size
- 500 g tin
- Item no.
- 607
Dark chocolate Spicy
Dark chocolate
With cinnamon, nutmeg, clove and a gently hot finish of ginger and chilli.
Chocolanelle Spicy
Dark chocolate
With cinnamon, nutmeg, clove and a gently hot finish of ginger and chilli.
- Base
- Dark chocolate
- Flavour
- With cinnamon, nutmeg, clove and a gently hot finish of ginger and chilli.
- Pack size
- 500 g tin
- Item no.
- 605
Dark chocolate Salted Caramel
Dark chocolate
Caramel and salt, harmoniously combined with chocolate – full of contrasts.
Chocolanelle Salted Caramel
Dark chocolate
Caramel and salt, harmoniously combined with chocolate – full of contrasts.
- Base
- Dark chocolate
- Flavour
- Caramel and salt, harmoniously combined with chocolate – full of contrasts.
- Pack size
- 500 g tin
- Item no.
- 608
With sweeteners No Added Sugar
With sweeteners
Thick body, intense chocolate taste – without sugar, glucose, dextrose or fructose.
Chocolanelle No Added Sugar
With sweeteners
Thick body, intense chocolate taste – without sugar, glucose, dextrose or fructose.
- Base
- With sweeteners
- Flavour
- Thick body, intense chocolate taste – without sugar, glucose, dextrose or fructose.
- Pack size
- 500 g tin
- Item no.
- 609
Tips from the manufacturer
How to make the perfect chocolate
Always shake the tin before use. Ideal dosage: 30–35 g powder to 200 ml milk.
300 ml cup
Hot chocolate
- 35 g Chocolanelle to 200 ml milk
- Warm the milk to approx. 35–40 °C and stir in the powder
- Heat to 55–75 °C with the steam wand – the hotter, the thicker
- Strain into the cup to remove air bubbles
300 ml glass
Ice Chocolate
- 35 g Chocolanelle Ice in 150 ml milk
- Blend 75 ml milk with the powder for 30 sec.
- Add 75 ml milk and 2 ice cubes, blend for 2–3 sec.
- Strain into a glass with 5–6 ice cubes
per litre of whole milk
Chocolate machine
- 180 g Chocolanelle Hot (flavours: 170–180 g)
- Warm the milk in batches to 35–40 °C and blend in the powder
- Leave to thicken at 75 °C for 15–20 min.
- Then hold at 50–60 °C – keeps for 5–6 hours
Promotional material
Visible on the counter
With matching material, Chocolanelle becomes an eye-catcher – and your guests see the whole range at a glance.
- Cups in pink and turquoise in Chocolanelle design
- To-go cups with lid
- Counter displays for 4 tins + cup or 6 tins
- Leaflets with all flavours
Availability and terms on request.
Try it
Which flavours suit your guests?
We put together a selection for you and demonstrate the preparation right at your machine.